Gas pressure fryer MDXZ-25

The pressure fryer is the company absorbing foreign advanced technology, development and production of the latest fried chicken oven fried chicken production process according to the characteristics of Western and traditional Chinese roast chicken.

The whole body of stainless steel, electronic timing, automatic temperature control exhaust pressure. Using the low-temperature high-pressure principle, fried food is crisp outside and tender, bright color, but also fried duck, fish, pork, lamb and other meat and vegetables, potatoes. Applicable to all major shops, hotels, fast food restaurants, snack bars, factory canteens, and self-employed households.

The specific operation is simple, clean, easy to use, high efficiency, durability, and other characteristics, and is the latest type of food processing machinery and equipment.

Features:

• All stainless steel body, easy to wash and wipe, long service life.
• Aluminum lid, rugged and lightweight, easy to open and close.
• Four casters carrying capacity together with brake function, ease of movement and positioning.
• The control panel for the machine panel, durable, and easy to replace.