Electric Pressure Fryer PFE-500

This series American fried chicken oven is a company absorbing the foreign advanced technology, according to the production process characteristics of Western and traditional Chinese chicken fried chicken in the development and production of the latest fried chicken oven. The whole body of stainless steel, simple operation, automatic temperature control exhaust pressure.
Using low-temperature high-pressure principles, fried food crisp outside, and tender, bright color, but also fried duck, fried chicken, fried chicken, chicken wings, fish, pork, and other meat and potatoes and other vegetables. Applicable to all large shops, hotels, fast food restaurants, snack bars, factory canteens, and self-employed households. With simple operation, clean, easy to use, high efficiency, durability and other features. It is the latest type of food processing machinery and equipment.

Features：

1, all stainless steel body, easy to wash and wipe long service life.
2, aluminum lid, rugged and lightweight, easy to open and close.
3, built-in filtration system, easy to use and energy-efficient.
4, four casters carrying capacity together with brake function, ease of movement and positioning.
5, the classic machine control panel, easier and more efficient.